Recipe - tasty tomato soup

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Now autumn has well & truly made itself shown and winter is on the way, I’ve been eating a lot of soup. I make my soup in bulk, portion it up, and freeze it. I usually have a stock of at least three different soups in there; that way I’m not eating the same kind every day. I take one out in the morning to defrost, then just thoroughly reheat. Voila!

This tomato soup is completely syn free, and the tinned ingredients used make it super thick & creamy. It tastes practically like a famous brand of tomato soup too; it’s my favourite at the minute! It can also be made really cheaply by buying budget supermarket ingredients; you really can’t tell the difference.

Tasty tomato soup 2

Ingredients (serves 4-5)

  • 2 tins chopped tomatoes
  • 1 tin baked beans
  • 1 tin chopped carrots
  • 450ml vegetable stock
  • 1 large pickled onion, or 2-3 medium sized

Method

  • Put all ingredients into a blender, and blitz until smooth.
  • Pour into a pan and heat up.
  • Enjoy!

Tasty tomato soup

Recipe - tasty tomato soup

Tasty tomato soup

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Stacey

I’m Stacey, a bookworm (or should that be dragon?!) from a quaint hamlet on the outskirts of Lincolnshire. In my late 30s, I’m a devoted mum to two wonderful boys who are both autistic—a unique aspect that makes them different, not less. I also share my home with my husband and Barney, my lovable Frenchie x Beagle.

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