A lot of us are on diet and exercise plans, sticking to them like glue, making sure we never skip leg day, and always have a smoothie in the morning. But that can take a lot of time and energy to keep up with, and thus a lot of people become disillusioned with it; it simply takes too much time, and they need that time for other responsibilities in their life! Honestly, we can’t blame anyone for dropping a regime like this.
In combating this, a lot of health gurus and fitness influencers will tell you to try and make time, because your health is more important than anything else! But in reality, schedules don’t work this way, and you can’t prolong your lunch break at work from 20 minutes to an hour simply because you need to get your lunges in! Read more
With this lovely summer weather, there really is no excuse not to be keeping fit and active over the summer months! The warmer and longer days make it easier for you get out and enjoy lots of different, fun activities so your summer exercise does not have to be boring at all! Here are a few tips to help you have a more active summer. Read more
Easter can be a hard time for Slimming World members, especially if you’re partial to a
bit lot of chocolate. Plus all of the delicious desserts including Creme Eggs and the such that come with it. Luckily for me I’m more of a savoury person, but I do enjoy the odd treat every now and then.
As we all know, Slimming World members needn’t miss out if you want to stay totally on plan over Easter; there are many recipes that can be adapted. One of my favourite Easter treats are Mini Eggs – not so good when I could sit and eat a whole sharing pack though! These Mini Egg mousse pots consisting of mostly syn free ingredients should hit the spot for that Easter dessert, and they only take ten minutes to prepare! Read more
A pasta bake is a great staple meal for Slimming World members, and I’ve previously shared a few on the blog. This one doesn’t create a lot of washing up as there is no pre-cooking on the hob, of anything other than the pasta. It’s basically a “throw it all in, and sit back and wait” type of dish! I’ve used dried breadcrumbs to top this one instead of cheese; they just add an extra bit of crunch. Though you could top with cheese too if you like, using your healthy extra or synning it. Read more
Now autumn has well & truly made itself shown and winter is on the way, I’ve been eating a lot of soup. I make my soup in bulk, portion it up, and freeze it. I usually have a stock of at least three different soups in there; that way I’m not eating the same kind every day. I take one out in the morning to defrost, then just thoroughly reheat. Voila!
This tomato soup is completely syn free, and the tinned ingredients used make it super thick & creamy. It tastes practically like a famous brand of tomato soup too; it’s my favourite at the minute! It can also be made really cheaply by buying budget supermarket ingredients; you really can’t tell the difference.