Recipe – No bake {boozy} lemon cheesecake

Everyone loves a good cheesecake don’t they? If you don’t, what is wrong with you?! (Jokes). This is a cheesecake I made recently when my Mum brought us back a bottle of limoncello from her holiday.

Ingredients (serves 6-8)

  • 16 digestive biscuits
  • 100 g butter, melted
  • 500 g soft cheese
  • 150 g caster sugar
  • 50g icing sugar
  • 200 g white chocolate, melted
  • 3 tbsp limoncello, or lemon juice for a non boozy one
  • zest of 1 lemon

Method

  • Line the bottom of an 8″ spring form cake tin and lightly grease.
  • In a separate bowl, crush the biscuits with a rolling pin and add the butter. Mix until well combined.
  • Press firmly into the bottom of the cake tin.
  • Place the biscuit mixture into the freezer for 20-30 minutes to firm up.
  • In the meantime mix together the soft cheese, caster sugar, icing sugar, white chocolate & limoncello until well combined (though you could leave out the chocolate if you wish). 
  • Remove the tin from the freezer and pour the mixture into the tin, smoothing with the back of a spoon.
  • Leave in the fridge overnight to firm up.
  • Before serving, grate lemon zest on top of the cheesecake.
  • Enjoy!

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One thought on “Recipe – No bake {boozy} lemon cheesecake

  1. Wow, perfection! Love a lemon cheesecake! Blogged my Dad's a while back, so tangy and tasty. Love your photography! Got a NY one for next week! Thanks for linking up to #tastytuesdays

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