Recipe – Black forest cheesecake (with a twist) #GBBOBloggers2015

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I’m so excited that it’s the return of the Great Bloggers Bake Off! Jenny over at Mummy Mishaps did a wonderful job of hosting last year but this year she is handing the reins over to some other bloggers to guest host too and one of them will be me in a few weeks, eek! I’m very determined to add to my badge from last year for my salted caramel & chocolate tart, but we shall see. 😉 So the first week of the Great British Bake Off was cake week as per usual, and I was absolutely drooling over the black forest bakes, so that is what I was going to make! I decided to go for a black forest take on cheesecake but this one has a twist; the base is actually a delicious chocolate sponge with kirsch soaked cherries dotted through. The filling is gorgeously creamy with lots more cherries – if you wanted to make a child friendly version you could just use tinned cherries! The base is best prepared the day before so it has time to chill.
Ingredients (serves 8)
Cake base
  • 2 eggs
  • 100g caster sugar
  • 100g butter
  • 75g self raising flour
  • 25g cocoa powder
  • 1tsp baking powder
  • 8 kirsch soaked cherries, chopped (I used a jar of Opies kirsch soaked cherries)
  • 300ml double cream
  • 300g full fat cream cheese
  • 1tbsp caster sugar
  • 25 kirsch soaked cherries


  • couple of handfuls or so of kirsch soaked cherries
  • dark chocolate shavings
  • Preheat oven to gas 5/375F/190C and grease an 8 inch round (fairly deep) removable base cake tin.
  • In a bowl cream together the butter and sugar until soft & pale.
  • Add the flour, cocoa powder, baking powder and eggs and mix until well combined and a fluffy texture.
  • Gently stir in the cherries.
  • Pour into the prepared tin and bake for around 18-20 minutes, until a skewer inserted comes out clean.
  • Leave the cake to cool and then pop in the fridge (still in the tin!) for a few hours, or overnight.
  • In a large bowl whip the cream until thick.
  • With a spoon, fold in the cream cheese and the caster sugar until well combined.
  • Mix in the cherries until well dispersed.
  • Pour the cream mixture over the cake base and spread evenly on top then sprinkle all over with dark chocolate curls.
  • Chill until ready to serve then just before serving, pile some cherries in the middle.
  • Enjoy!

Mummy Mishaps

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I’m Stacey, in my mid-late 30’s, from a tiny village (officially a hamlet) in Lincolnshire.

I’m a mum to two handsome boys. They’re both diagnosed autistic but that only makes them different, not less. Barney, a Frenchie x Beagle, is my furbaby. Owner of a husband too!

Blogging about lifestyle and books with a bit of everything else thrown in!

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  1. This looks delicious, the perfect afternoon treat

  2. Mmm, this looks really scrummy Stacey. I just adore cheesecake.
    Angela x

  3. Love this version, cheesecake is one of my favourites x

  4. mmmmm I do love cheesecake and this sounds lush!!!! i would love to dive into my screen and taste some!
    thank you for linking up xx

  5. Black Forest cheesecake sounds delicious! Looks so tasty.

  6. I agree black forest cheesecake sounds so yummy!

  7. looks lovely – really good idea to make it into a cheesecake!

  8. This looks so good! Everything you cook/bake looks great, actualy. Jel! x

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