In one of my recent Degustabox parcels, I received a carton of coconut milk alternative to milk. I don’t normally buy this, so other than using it in coffee, I wasn’t sure what I was going to do with it. As the boys are a fan of smoothies, it gave me an idea. Add some pineapple and mango, blitz it up in a blender, and make a totally tropical coconut smoothie! The lime juice gives it a little extra kick, and the chia seeds add extra natural goodness.

Ingredients (serves 2-3)

• 500ml Koko dairy free original
• 1 medium mango
• 1 medium pineapple
• dash of lime juice
• 1 tsp black chia seeds

Method

• Prepare the mango and pineapple by peeling, coring, and dicing.
• Pour the coconut milk into your blender, then add the mango, pineapple, lime juice and chia seeds.
• Blitz up for two or three minutes, until smooth. Use pulse mode if needed, to remove any remaining lumps.
• Serve immediately, and enjoy!