When I first heard about overnight oats – basically cold porridge – I wasn’t too sure about the idea. We’re used to hot oatmeal (which you can even make in a rice cooker). I’ll admit, the first couple of times I tried it, I wasn’t so keen. But after a bit of experimenting, this combination of ingredients and the container make them just beautiful, and they’re one of my favourites now – the boys seem to love them too!
Overnight oats with berries | Recipe (Slimming World friendly)

