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It doesn’t get much simpler (or more nostalgic) than chocolate rice Krispie nests at Easter. These no-bake treats are perfect for making with kids, whipping up last-minute, or just enjoying with a cup of tea while the mini eggs mysteriously disappear. With just a handful of ingredients and barely any effort, they’re a staple Easter recipe for a reason.
If you’re hosting Easter lunch and don’t want to be stuck in the kitchen while everyone else is eating chocolate in the garden, a dessert trifle is always a good idea. It’s easy, make-ahead, feeds a crowd and looks far more impressive than the effort it actually takes.
This post contains affiliate links. This BBQ pulled pork is one of those recipes that feels like comfort food but still fits nicely into a Slimming World plan. It’s made in the slow cooker with minimal prep, uses simple ingredients, and is perfect for batch cooking. Whether you’re serving it in wraps, with jacket potatoes, or saving portions for later in the week, this is an easy, family-friendly meal that doesn’t require much effort at all.
Other than week one, I have joined in every single week of the Bake Off so far – it’s a miracle! Even though both kids are now at school full time, I still don’t manage to get around to doing my bake until a weekend. I must remedy that though, as it’s so hard to photograph with them around. “Please Mummy, can I have some now?”. NO! I haven’t finished yet… Anyway, for dessert week, I thought I would have a go at a roulade.
Once again, I’m late to the GBBOBloggers2018 party. I only decided on what I was going to make last Friday, and actually made and photographed on Saturday morning before heading to Blog On Toys for the weekend! Bread week is usually one of my nemesis’, and because I didn’t have much time, I just decided to use a recipe from one of my books. (Which I should actually use more often – does anyone else have a mountain of them and never use them?)