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Now I’m trying out new fish and recipes for our regular ‘fish Friday’s’ you might have a few more fish recipes coming your way – this week is salmon. It’s coated in a tandoori mix but it’s not too overpowering. I served it with tandoori veg rice but it would be lovely with potatoes and a salad too.

Ingredients (serves 2 – plus extra tandoori spice mix)

  • 2 boneless salmon fillets
  • 1 tsp ground ginger
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp paprika
  • 1 tsp turmeric
  • 1 tsp salt
  • 1 tsp cayenne pepper


Method
  • Preheat oven to gas 5/375F/190C.
  • In a small bowl mix together all of the spices.
  • Rub some of the tandoori mix on the top of the salmon fillets (as much or as little as you like).
  • Wrap fillets loosely in foil and place on a baking tray.
  • Bake for 25 minutes until thoroughly cooked.
  • Enjoy!

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Stacey

I’m Stacey, in my mid-late 30’s, from a tiny village (officially a hamlet) in Lincolnshire.

I’m a mum to two handsome boys. They’re both diagnosed autistic but that only makes them different, not less. Barney, a Frenchie x Beagle, is my furbaby. Owner of a husband too!

Blogging about lifestyle and books with a bit of everything else thrown in!

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6 Comments

  1. this sounds nice Stacey and i love that it is SW friendly 🙂 x

    1. It's delicious!

  2. Yummy, will be trying this! Thanks for linking up to #tastytuesdays

    1. Thank you! 🙂

  3. see i have never tried fish in a curry or with the curry spices – i want to try it but i am just not sure what i would think.this does look very tasty though, and i love that its SW friendly x

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