Tandoori baked salmon | Recipe (Slimming World friendly)

Now I’m trying out new fish and recipes for our regular ‘fish Friday’s’ you might have a few more fish recipes coming your way – this week is salmon. It’s coated in a tandoori mix but it’s not too overpowering. I served it with tandoori veg rice but it would be lovely with potatoes and a salad too.

Ingredients (serves 2 – plus extra tandoori spice mix)

  • 2 boneless salmon fillets
  • 1 tsp ground ginger
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp paprika
  • 1 tsp turmeric
  • 1 tsp salt
  • 1 tsp cayenne pepper

  • Preheat oven to gas 5/375F/190C.
  • In a small bowl mix together all of the spices.
  • Rub some of the tandoori mix on the top of the salmon fillets (as much or as little as you like).
  • Wrap fillets loosely in foil and place on a baking tray.
  • Bake for 25 minutes until thoroughly cooked.
  • Enjoy!

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