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Now I’m trying out new fish and recipes for our regular ‘fish Friday’s’ you might have a few more fish recipes coming your way – this week is salmon. It’s coated in a tandoori mix but it’s not too overpowering. I served it with tandoori veg rice but it would be lovely with potatoes and a salad too.
Ingredients (serves 2 – plus extra tandoori spice mix)
- 2 boneless salmon fillets
- 1 tsp ground ginger
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1 tsp turmeric
- 1 tsp salt
- 1 tsp cayenne pepper
Method
- Preheat oven to gas 5/375F/190C.
- In a small bowl mix together all of the spices.
- Rub some of the tandoori mix on the top of the salmon fillets (as much or as little as you like).
- Wrap fillets loosely in foil and place on a baking tray.
- Bake for 25 minutes until thoroughly cooked.
- Enjoy!
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this sounds nice Stacey and i love that it is SW friendly 🙂 x
It's delicious!
Yummy, will be trying this! Thanks for linking up to #tastytuesdays
Thank you! 🙂
see i have never tried fish in a curry or with the curry spices – i want to try it but i am just not sure what i would think.this does look very tasty though, and i love that its SW friendly x
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