Yes, this one is a bit of a mouthful – in more ways than one! But, it’s a delicious one. Millionaire’s shortbread is one of my favourite naughty traybakes, and I love anything that contains salted caramel. I’ve previously made this seasonal with mini eggs at Easter; this time I wanted to make it a bit more different, so I added some pistachios. I used some Dr Oetker products for this which cuts the work down a bit, but the end result is still super tasty. Finished off with a spray of gold, it makes the perfect afternoon tea treat!
Salted caramel pistachio millionaire’s shortbread | We Bake with Dr Oetker




