Now it’s turned Autumn it’s just the weather for a lovely soup, especially a spicy one to warm you up. We had a butternut squash and some other bits of veg that needed using so I just rustled this up. I like my soup nice & thick but you could add a little more liquid to it if you like yours a bit thinner. This is yummy served with crusty bread rolls straight from the oven. Ingredients (serves 4) 1 tbsp oil 1 large onion, diced 2 garlic cloves, crushed 1 medium butternut squash, peeled & seeded & diced 1 …
Blog
{Rant} Too big here, too small there…
When it comes to buying clothes for my little men I don’t really have a favourite brand or shop – I buy from charity shops, bargain shops, supermarkets, high quality shops – I’m not really a clothes ‘snob’! Basically, if I see something I like and can afford it, I’ll buy it. My boys seem to be on the larger side as they have long legs and and torsos, so they are usually in the next size up before they need it anyway. One problem I have with them is that a particular size in one shop can be too …
Review – Funky Giraffe personalised bandana bib
Ever since before J arrived I have been a little obsessed with bandana dribble bibs; in fact we have a drawer full now! We have many different colours, designs & patterns; enough to match every outfit really. One bib that we don’t own though is a personalised bib, but I have been after one for ages so I was rather excited when I was offered the chance to review one of the new personalised range from Funky Giraffe bibs. The personalisation process is really easy, though it took me forever to design mine as there are so many options to choose from and …
Pesto, spinach, tomato & mozzarella tart | Recipe
After having it on a pizza elsewhere, we only recently started eating pesto, but it is so versatile. This tart has a few individually distinct flavours, but they all complement each other beautifully, and I could eat the whole thing. It’s really easy and quick to make, too. I served it with cous cous for a lighter accompaniment to the puff pastry. Ingredients (serves 4) 250 g ready rolled puff pastry sheet (the cheat’s way, or you can make your own) 50 g green pesto 1 small bag of spinach 8 cherry tomatoes, halved 1 ball of mozzarella, thinly sliced …
My #MorningWin with Belvita
Being a parent, mornings can really seem like a chore. Getting the children up (if they don’t get up before you!), getting them breakfast, getting them ready for school (or nursery), feeding the baby (if you have one of those, like me, of course), getting out the door, getting to school. And then when you get home you’re on a chore again to get those things done that you can’t whilst they’re at home. With all this rushing around, you probably don’t even get time for a decent breakfast – I know sometimes I don’t, even on days without a …