Nowadays we’re more disconnected to the sources of our food than ever. The growth of supermarkets means that we choose convenience over quality and often don’t have a clue where the products we’re buying were grown, how those involved in the production process are treated, or what additives, artificial colours or pesticides are used on them before they reach our plates. So why not start taking matters into your own hands and producing more of the food that you consume from in your own home. Of course, you’re not going to be able to make absolutely everything you consume yourself. …
Homegrown Cuisine: The Importance of Knowing Where Your Food Comes From


