Country Iifestyle. Books. Cosy hobbies. Food. Mental health. SEND.
Being an October baby, autumn (or fall) has always been my favourite season. Just some of the things I love about the season; the snuggly jumpers, scarves and ankle boots come out, it’s dark enough in the evenings to put on the twinkly lights and candles, and it’s the weather for drinking loaded mugs of hot chocolate by the fire. Also, I probably shouldn’t mention this word yet, but… it’s the countdown to Christmas!
If you want to add way more money to your home then this is super easy to do. In fact, you don’t even need to invest a lot of money to see huge results either and you would be surprised at how much of a difference it can make. If you are interested in finding out more about how you could add value to your property then take a look below.
Just because we can’t soak in the sun any more all day, our garden should still be enjoyable. Even in the winter there is something to do outside, if nothing else, building a snowman. If you have a greenhouse, you will need to start moving your sensitive plants inside, so they will survive the severe weather. To make the most out of your autumn garden, get started with the transformation early.
The garden is generally one of the most important parts of the home. As long as you are happy with the garden, you can generally say that you are happy with the experience of living in that home, so it is clearly something that needs a lot of time and respect put into it. Of course, not all gardens are made equal, and sometimes you move into a place which has a garden, but one which is barely serviceable as such. In those circumstances, it will be important to make sure that you know what to do to improve …
Once again, I’m late to the GBBOBloggers2018 party. I only decided on what I was going to make last Friday, and actually made and photographed on Saturday morning before heading to Blog On Toys for the weekend! Bread week is usually one of my nemesis’, and because I didn’t have much time, I just decided to use a recipe from one of my books. (Which I should actually use more often – does anyone else have a mountain of them and never use them?)