We are definitely meat lovers in our house; don’t get me wrong, we do eat the odd veggie meal, but the majority of our meals involve cooking meat. I find my oven can be a bit temperamental with its temperature, and cooking times tend to vary so I can never depend on that alone to ensure meat is cooked. Obviously this is very important with meat such as poultry, and unless it is cut into like I used to do, then it’s hard to tell if it is properly cooked. That was, until I was introduced to The DOT Digital Oven …
The DOT Digital Oven Thermometer | Review
