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Food Food review Review

Jus-rol pastry products | Review

Jus-Rol pizza bases in packet

Last year I took part in The Great Bloggers Bake Off and during the pastry weeks I was always annoyed with my own efforts as I have never been very good at making pastry in all honesty – I always try to make it myself but if it goes wrong, then ready made it is! (I usually always have some in the freezer for such happenings). I didn’t know until I saw them on the shelf but Jus-Rol do pizza bases and also ready to bake croissants! I’ve always fancied making my own croissants but this is the next best …

Food Health Recipe Slimming World Slimming World recipes Weight Loss

Cheese & chive potato scones | Recipe (Slimming World friendly)

I’m a great cheese lover and before I joined Slimming World I would just cut blocks off and eat it like that – naughty! I do still enjoy it now regularly as my Healthy Extra A choice, but I don’t eat as much as I did before. When you’re not counting the calories in it, it can easily add up without you realising. I would always get low fat cheese as well but now I buy full fat and just have the lesser amount of my HEA. When you want to use your HEA for something else though, these cheese …

Food Food review Review Toddler

Organix Goodies chunky fruit bars | Review

My boys definitely take after their Mummy & Daddy – they love food and barely ever stop eating. Despite them snacking through the day – usually on fruit – we have a set snack time falling between 10am & 10.30am where they will sit down together and share a small plate of various snacks; it also gives me a chance to get a few jobs done as they rarely fight when they are eating! J often asks for treats (sweets or chocolate!) but I prefer to give them something such as fruit, rice cakes, crackers, bread sticks or small cubes of …

Overnight oats with berries Slimming World Friendly
Food Health Recipe Slimming World Slimming World recipes Weight Loss

Overnight oats with berries | Recipe (Slimming World friendly)

When I first heard about overnight oats – basically cold porridge – I wasn’t too sure about the idea. We’re used to hot oatmeal (which you can even make in a rice cooker). I’ll admit, the first couple of times I tried it, I wasn’t so keen. But after a bit of experimenting, this combination of ingredients and the container make them just beautiful, and they’re one of my favourites now – the boys seem to love them too!