How many times have you roasted vegetables in the oven and they’ve stuck to the tray? Cooked chips and you lose half of most of them because they’ve stuck down? Baked fish fingers and the coating gets left behind when you try to remove them? I often have this problem and it’s a little bit annoying because I love my food, so obviously I want every single last morsel off that tray! Not to mention the fact that those bits that stick, are hard to remove when washing too and you need to give the tray a good scrub! Well, …
Doing the Bacofoil Baco-Shake!
