Balsamic glazed MOR sausages with spicy spaghetti | Recipe

Balsamic glazed sausages

You may have read my recent review of premium MOR sausages and how much we loved them. I used two of the flavours on the barbecue, but I couldn’t decide what to do with the pork, super green veg and lentil ones. I wanted to do something that wouldn’t overpower them, but would also bring out the flavour just a little more. Instead of frying or grilling them, I decided to bake them; I think sausages are always much juicier and tender when baked.

Add some classic sweet shallots and balsamic vinegar to the fold, serve with spicy spaghetti, and you’re faced with a truly scrumptious dish.

Ingredients (serves 2-3)

Balsamic glazed sausages with spicy spaghetti


  • Preheat oven to 200c/400f/gas 6.
  • Line a baking dish with foil, then add the shallots and uncooked sausages.
  • Mix together the balsamic vinegar, honey, and sugar. Pour over the sausages and give the dish a little shake.
  • Bake for 20-25 minutes, until the sausages are thoroughly cooked.
  • Place the spaghetti in a large pan and cover with cold water. Boil gently until the spaghetti is tender.
  • Drain the spaghetti, add back to the pan, and then mix in the passata and chilli flakes, to your taste.
  • Serve the spaghetti into bowls, add the sausages on top, and finish with the shallots.
  • Enjoy!

Balsamic glazed sausages with spaghetti in bowl

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