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Quorn are running a two-weekly competition over on their Facebook page, to ‘Make Your Dish Famous‘. You must simply create a dish on a set theme using a Quorn product, and then submit a photo of it which then goes to judging. The winner will receive a picnic hamper for 4, and also their photo featured in the Quorn 2015 calendar.

The current theme is ‘Perfect for Picnic’ for which I have created two yummy dishes.

Easy sausage rolls


  • Preheat oven to gas 7/425F/220C.
  • Unroll your pastry sheet from the pack and cut into 6 equal pieces.
  • Lay 1 sausage on each piece and roll until overlapped, pressing down at the join.
  • Place on a baking tray 2-3 cm apart.
  • Brush with either milk or egg.
  • Bake for 15 minutes or until puffed up and golden. 
  • When cool cut each roll into 3 equal pieces, or just enjoy them whole!

Baked ham, egg & spinach cups

  • Preheat oven to gas 6/400F/200C.
  • Take 2 pieces of ham and place into one hole of a greased muffin tray (repeat with the rest – be extra careful though or the ham may break because of its composition).
  • Whisk up the eggs, chop up the spinach into small pieces and mix into the eggs.
  • Pour the egg-spinach mixture into each ham ‘cup’.
  • Bake for around 10 mins until the egg is cooked and ham is golden & crispy around the edges.
  • Once cooled, remove from the tin and place them into cupcake cases for a cute picnic feel! 

I received complimentary Quorn vouchers to take part in this recipe competition.

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I’m Stacey, in my mid-late 30’s, from a tiny village (officially a hamlet) in Lincolnshire.

I’m a mum to two handsome boys. They’re both diagnosed autistic but that only makes them different, not less. Barney, a Frenchie x Beagle, is my furbaby. Owner of a husband too!

Blogging about lifestyle and books with a bit of everything else thrown in!

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