Salted caramel pistachio millionaire’s shortbread | We Bake with Dr Oetker

Salted caramel pistachio millionaires shortbread recipe

Yes, this one is a bit of a mouthful – in more ways than one! But, it’s a delicious one. Millionaire’s shortbread is one of my favourite naughty traybakes, and I love anything that contains salted caramel. I’ve previously made this seasonal with mini eggs at Easter; this time I wanted to make it a bit more different, so I added some pistachios. I used some Dr Oetker products for this which cuts the work down a bit, but the end result is still super tasty. Finished off with a spray of gold, it makes the perfect afternoon tea treat!
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Spicetastic chicken & potato curry | Recipe (Slimming World friendly)

Chicken and potato curry

I love a good curry, and my slow cooker chicken curry seems to be mighty popular amongst Slimming World followers! I’m guessing, because it’s quick and easy, and you can just put it on and forget about it. I do like to cook a curry on the stove sometimes though; the smells that fill my kitchen from the spices are just delightful.

This particular chicken & potato curry recipe involves grinding of spice seeds; you could just stick them in a mini hand blender, but doing it by hand with a pestle & mortar equals extra body magic! Kind of 😉 Also, this recipe is completely guilt free as it contains zero syns.

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Totally tropical coconut smoothie | Recipe

Totally tropical coconut smoothie

In one of my recent Degustabox parcels, I received a carton of coconut milk alternative to milk. I don’t normally buy this, so other than using it in coffee, I wasn’t sure what I was going to do with it. As the boys are a fan of smoothies, it gave me an idea. Add some pineapple and mango, blitz it up in a blender, and make a totally tropical coconut smoothie! The lime juice gives it a little extra kick, and the chia seeds add extra natural goodness.
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Baking with Cadbury Creme Eggs | #CremeEggHuntingSeason

Baking with Cadbury Creme Eggs #CremeEggHuntingSeason

One of my favourite things about Easter is Creme Eggs. Pretty much every time I go to the shop, I must buy at least one. I’ve decided that this year I’m going to stock up before they disappear from the shelves again! After all, #CremeEggHuntingSeason isn’t around for long, and they will be soon be hard to find…

It was only last year that I discovered baking with them, with these Scotch Brownie Creme Eggs. This year, I was armed with the task of recreating some different Creme Egg recipes and sharing them with my readers. I never realised all of the different things you could do with Creme Eggs! Read more

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Apple, carrot & raspberry juice | Recipe

Apple, carrot and raspberry juice recipe.

I recently posted my thoughts on the Slow Juicer from Panasonic; this recipe is the first juice I have ever made. On first thoughts you may think – apple and raspberry, yes; apple and carrot, maybe; but mix them all together and it seems a bit of an odd combination. Raspberry juice isn’t one that is come across very often.

I can tell you though, it is delicious. The apple gives it a little tartness; the carrot a more savoury flavour; add raspberries, and it adds sweetness and makes it a beautiful colour! I almost didn’t want to drink it. All four of us loved it, and it’s a real thirst quencher. It is super super easy too! Read more

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Chocolate coffee ganache tarts | Recipe

Chocolate coffee ganache tarts

It’s been a while since I’ve made a tart, and it’s also been a while since I’ve made ganache (I could eat a bowl of that on its own…). The first thought that came into my head when I saw the chocolate coated coffee beans in the most recent Degustabox, was chocolate coffee ganache tarts – yummy. Using dark chocolate makes them very rich, but it also compliments the luxury of the coffee beans. The size of the tarts makes them perfect for a grown up party, or maybe with cocktails!

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Frozen inspired biscuits | We Bake with Dr Oetker

Frozen inspired biscuits - We Bake with Dr Oetker

I revealed a while ago that I had been asked to become a founding member of the Dr Oetker We Bake community, and I was over the moon to accept! I’m so happy to see the delicious looking bakes on the site; there are so many talented, creative bakers in the We Bake community! My latest Dr Oetker bake is my contribution to our most recent bake club meet, with the theme of Frozen or snow; so I used a combination of both to come up with two different designs.

The biscuits themselves are crumbly, and easy to make; easy enough for the children to get involved too. The same goes for decorating them; I did the snowflakes on these myself using a coffee design template “thing”, but the kids can of course have fun creating their own snowflake design!

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Slow cooker smoky gammon stew | Recipe (Slimming World friendly)

Slow cooker smoky gammon stew

I do love my slow cooker but admittedly, I don’t use it as often as I mean to. One of my favourite dishes that I always make in the slow cooker is a stew. I’ve been fancying something a bit different to a beef and vegetable stew, so I bought a gammon joint, and then just randomly chucked loads of ingredients in to make this smoky gammon stew; it turned out lovely! Perfect for a cold winter day. It’s also completely syn free on Slimming World!

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Easy banana ice cream | Recipe

Easy banana ice cream

I know it’s not really the weather for ice cream at the moment, but ice cream is completely fine any time of the year, right? When I saw the frozen function on the Panasonic Gourmet Processor I had just the recipe in mind; this easy banana “ice cream”. I say “ice cream” as it isn’t really ice cream, but it looks like it, feels like it, and almost tastes like it; but it uses just one ingredient – bananas!

I have added a couple of extras to this easy banana ice cream, but you could add whatever you fancied, really. It’s delicious with a drizzle of honey on the top, and it really does feel like a naughty treat. It takes just seconds to whizz up in the Panasonic Gourmet Processor; though there is a little preparation required first.
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Cinnamon honey shortbread | Recipe

Cinnamon honey shortbread

If there is one thing I love eating during the festive season, it’s shortbread. Though the shop bought stuff is tasty, I do love to make my own as it is so simple and fills the house with tempting smells; it’s hard not to eat it straight from the oven! I have to say, it doesn’t last long though; it’s just so moreish, isn’t it?

Leisure Cookers have asked me to put a Christmas twist on one of my favourite recipes, to coincide with the Tribe to Table foodie trends. Being a keen baker, I chose the sugar free baking trend; saying that, this recipe isn’t completely sugar free, but refined sugar free instead, as honey replaces the usual sugar.

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