Now autumn has well & truly made itself shown and winter is on the way, I’ve been eating a lot of soup. I make my soup in bulk, portion it up, and freeze it. I usually have a stock of at least three different soups in there; that way I’m not eating the same kind every day. I take one out in the morning to defrost, then just thoroughly reheat. Voila!
This tomato soup is completely syn free, and the tinned ingredients used make it super thick & creamy. It tastes practically like a famous brand of tomato soup too; it’s my favourite at the minute! It can also be made really cheaply by buying budget supermarket ingredients; you really can’t tell the difference.
Did you know that doctors and researchers now accept that exercise doesn’t help you lose weight? This is a significant change from the advice that everyone, from fitness gurus to the NHS, has been giving out for years. You were supposed to exercise more and eat less, and the two always went together.
Only we now know that the advice wasn’t based on evidence. The push to ensure that all medical information is evidence-based has overturned quite a few accepted truths, but none so entrenched as the “diet and exercise” mantra. Even NHS websites contradict each other, with the ones that have recently been updated giving the new message that only controlling your calorie intake will help you lose weight.
That doesn’t mean that exercise isn’t good for your health – it’s one of the key ways to ward off type 2 diabetes. But it does mean that if you want to lose pounds, going to the gym for an hour and then coming home and over-eating is not a sensible way to go about it.
The Weight Reduction And Regain Rollercoaster
There are several reasons why exercise won’t make us any slimmer in the long term.
One is that extreme and exhausting exercise regimes allow us to continue eating higher levels of calories, when in fact we need to be cutting down on portion sizes. Then when the weather means we don’t want to exercise, or we can’t afford to renew our gym membership, we haven’t changed any of the habits that made us overweight in the first place, and the pounds are soon piling back on.
We now know that it takes about a year after a significant weight loss, for the body to settle down and stop thinking it’s been hit by a major famine and needs to eat everything in sight.
What’s important, therefore, is increased exercise as part of a daily routine that you don’t even think about, like getting off the bus a stop earlier, or walking for short trips when you’d usually use the car. Things that you are likely to continue after the “diet” regime is over. Same with the changes to eating patterns – you need to make changes that you can live with forever. Otherwise, you’ll never get off the weight loss rollercoaster.
The Body Adapts To Extreme Exercise
Among the many studies that have shown no link between exercise and weight loss, some have also pointed out a possible negative role for excessive exercise. As we know, when the body feels threatened it tends to act to protect itself. And when extreme exercise is experienced, the body may make adjustments elsewhere, reducing how many calories it uses for other activities. So it’s possible your resting calorie consumption may fall, counteracting all that effort jogging around the park.
Exercise Is Still Vital For Our Health
Don’t give up exercise because of these findings. It is the most important activity we can do to maintain our health and cut the risk of stroke, heart attack, dementia and a myriad of other diseases. Just don’t expect it to take the weight off – you’ll need to restrict calories to do that.
Just one of the great things about Slimming World is the fact I can eat as much lean meat as I like, and not have to worry about counting syns on it. Some ready prepared meats with flavourings are synnable (yes, that is a word in SW vocabulary) so I try to buy it plain and add my own syn free flavourings. Whether it be a pre-prepared spice mix or I mix my own; but recently I was sent some rubs & spices to try from Bohns. They are all syn free too which is great news for Slimming World followers!
Thomas Bohn has been on a quest across the globe and back in a search for the perfect mix of spices and seasoning able to elevate taste to new heights.
He left a boy and came back a man, a slightly heavier man full of the tastes of the finest slow cooked BBQ’s from the land of stars and stripes. Here he discovered the secrets to rubbing butt’s and adding spice to his life and his cooking.
In his experiences, the tastiest and most succulent meat is produced from slow cooking methods with spices, sauces and marinades generously applied giving taste sensations we only seem to experience in restaurants.
Now armed with these recipes learnt on the road and honed in the kitchen, Thomas Bohn brings you a range of rubs and spices guaranteed to add new dimensions to your meats, sauces, vegetables and dips. Read more
It’s been a few months now since I reached target; just over three of them, in fact. It does actually feel like it’s been longer to be honest. I haven’t shared an update since becoming a target member so I thought it was about time I got my thoughts down on paper; well, virtual paper! I was going to say, I can’t remember the last time I went to weigh in dreading getting on the scales, but that wouldn’t be entirely true. The truth is, I’ve been really struggling for most of the year already, and it’s almost March! Read more
January; the most popular month of the year for people to decide they want to lose weight, or to get a bit fitter and healthier. I certainly know that was the case for me a couple of years ago when I decided to join Slimming World; but, my main focus at that time was just to lose weight.
During my weight loss journey I haven’t really exercised; with the exception of taking up running for a few weeks and then life got in the way, and I haven’t really done any since. This year though, I want to focus on getting fitter. I pretty much have the healthy eating down to a tee now; most of the time, anyway! We all want need to let go once in a while, right? Read more