I must admit I was quite excited when I heard there was going to be a newly introduced batter week in the GBBO; even more so when I saw what the challenges were going to be! I did actually consider doing them all, believe it or not. In the end though I just went with the signature as churros were pointless because we don’t own a deep fat fryer, and the pancakes just looked too technical for me to bother with.
I wanted to be a bit different though, so I went for sweet Yorkshire puddings. It’s getting to autumn now and it’s such a great season for crumbles for pudding! So I went with a lovely sweet apple & blackberry filling with a sprinkle of crumble topping for a bit of crunch. They are absolutely delicious served with a drizzle of custard! (Though admittedly, I didn’t make my own, it was Bird’s!).