I can’t quite believe we’re now almost half way through the year – it seems to have gone seriously quick. I think probably because J has been at school and I’ve only had one child to contend with during the day. Apart from the mornings he is at pre school too, of course 🙂
Anyway, what did we get up to during May? Looking back, it was a busy one!
Just one of the great things about Slimming World is the fact I can eat as much lean meat as I like, and not have to worry about counting syns on it. Some ready prepared meats with flavourings are synnable (yes, that is a word in SW vocabulary) so I try to buy it plain and add my own syn free flavourings. Whether it be a pre-prepared spice mix or I mix my own; but recently I was sent some rubs & spices to try from Bohns. They are all syn free too which is great news for Slimming World followers!
Thomas Bohn has been on a quest across the globe and back in a search for the perfect mix of spices and seasoning able to elevate taste to new heights.
He left a boy and came back a man, a slightly heavier man full of the tastes of the finest slow cooked BBQ’s from the land of stars and stripes. Here he discovered the secrets to rubbing butt’s and adding spice to his life and his cooking.
In his experiences, the tastiest and most succulent meat is produced from slow cooking methods with spices, sauces and marinades generously applied giving taste sensations we only seem to experience in restaurants.
Now armed with these recipes learnt on the road and honed in the kitchen, Thomas Bohn brings you a range of rubs and spices guaranteed to add new dimensions to your meats, sauces, vegetables and dips.
Party planning is one of my favourite things to do, so when I don’t have anything to plan, I feel a bit lost. I find one of the best parts is planning the food; I like to match the food to the party theme, and the first place I head to is Pinterest! There were so many brilliant ideas for Paw Patrol party food that I ended up using, but I came up with a few of my own too. I made the food labels myself using PicMonkey and then it just took a bit of time to assemble them. I always get so many compliments on the detail I put it in though, so it’s worth all of the time I spend doing it. Read more
It’s been years since I’ve played the National Lottery here in the UK, and even then I was just an occasional player. The most I ever won was £10, but it’s still a thrill when you do get those winning numbers! My in-laws played every week for years, and not long before he passed away, my father-in-law was quite lucky and managed to bag a five figure sum! The Husband and I were reminiscing recently and said how we should start playing again; you never know when you could actually win big. Read more
When it comes to cooking, a 3-pronged approach works great: cook often, cook good food, and cook within your budget. The first two are quite easy but the budget is definitely the hard part. What can make a budget more manageable is adopting habits that are not only easy to stick with but also sustainable.
Here are 6 essential habits to help you cook within your budget. Do you practice any of these already?
1. Adopt Meal Planning
It is essential to plan your meals and snacks. You will often hear about why it is so important to have a mindful plan for your groceries and meals, and the reason is that it is incredibly simple but with a huge payoff. If you have a plan, you will be able to create more focused shopping lists, cook smarter, and even have an easier time sticking to your budget. Read more
I love a good curry, and my slow cooker chicken curry seems to be mighty popular amongst Slimming World followers! I’m guessing, because it’s quick and easy, and you can just put it on and forget about it. I do like to cook a curry on the stove sometimes though; the smells that fill my kitchen from the spices are just delightful.
This particular chicken & potato curry recipe involves grinding of spice seeds; you could just stick them in a mini hand blender, but doing it by hand with a pestle & mortar equals extra body magic! Kind of 😉 Also, this recipe is completely guilt free as it contains zero syns.
As always, I was looking forward to the arrival of my latest Degustabox. The April box seemed to have a health theme running through it; which of course isn’t a bad thing when you are a Slimming World member anyway!
- Enjoy 10 to 15 surprise products, many are completely new to the market!
- Receive your Degustabox every month filled with goodies.
- All for much less than you would pay in the shops!
So what was inside the April Degustabox?
It’s a miracle – I’m actually writing our April favourites at the beginning of the following month, instead of the end! Now Noah has started pre-school, I have three mornings a week to get more work done – not that it’s actually happened, mind…
The first week of April was pretty jam packed. Half term had started and The Husband had a week off, so we had a few days out. He was back to work for the second week of half term so it was just me and the boys. We didn’t really go out anywhere (hello anxiety, and disliking taking them out on my own the majority of the time) but we had some fun outside and did some crafts. Then it was back to school for Jacob, and N’s first day of pre-school!
A few years ago, I used to be really big on reading magazines. Gossip and food related magazines were my go-to’s, but I can’t remember the last time I actually bought a magazine that wasn’t my regular Slimming World one; other than buying comics for the boys! I pick up the occasional supermarket magazine, but that’s mostly for the recipes; I end up ripping them out and storing them in a folder as whole magazines just take up too much space, don’t they? With Readly though, you have practically the whole magazine world, in your hands.
- Read anywhere – online, off-line, anytime
- Share with the family on up to 5 devices
- No commitment, cancel at anytime
How many times have you roasted vegetables in the oven and they’ve stuck to the tray? Cooked chips and you lose half of most of them because they’ve stuck down? Baked fish fingers and the coating gets left behind when you try to remove them? I often have this problem and it’s a little bit annoying because I love my food, so obviously I want every single last morsel off that tray! Not to mention the fact that those bits that stick, are hard to remove when washing too and you need to give the tray a good scrub! Well, I may have the perfect answer for you – by doing the Bacofoil Baco-Shake! Read more