You may have read my recent review of premium MOR sausages and how much we loved them. I used two of the flavours on the barbecue, but I couldn’t decide what to do with the pork, super green veg and lentil ones. I wanted to do something that wouldn’t overpower them, but would also bring out the flavour just a little more. Instead of frying or grilling them, I decided to bake them; I think sausages are always much juicier and tender when baked.
Add some classic sweet shallots and balsamic vinegar to the fold, serve with spicy spaghetti, and you’re faced with a truly scrumptious dish.
We get through an awful lot of pasta in our house; partly due to the fact that it’s a free food on Slimming World (dried pasta, anyway), and also it’s one of the boys’ favourites! A pasta bake is always a great idea; you’re able to just throw everything in and have a family dining experience with it. Take the dish to the table, and let everybody tuck in!
Tinned tuna is really quick and easy to add to a pasta bake, and as strange as butternut squash sounds to accompany it, it’s really quite nice! I use sour cream in this tuna pasta bake to make it a bit creamier, but you could make it syn free by using Quark or the like instead.
Yes, this one is a bit of a mouthful – in more ways than one! But, it’s a delicious one. Millionaire’s shortbread is one of my favourite naughty traybakes, and I love anything that contains salted caramel. I’ve previously made this seasonal with mini eggs at Easter; this time I wanted to make it a bit more different, so I added some pistachios. I used some Dr Oetker products for this which cuts the work down a bit, but the end result is still super tasty. Finished off with a spray of gold, it makes the perfect afternoon tea treat!
I love a good curry, and my slow cooker chicken curry seems to be mighty popular amongst Slimming World followers! I’m guessing, because it’s quick and easy, and you can just put it on and forget about it. I do like to cook a curry on the stove sometimes though; the smells that fill my kitchen from the spices are just delightful.
This particular chicken & potato curry recipe involves grinding of spice seeds; you could just stick them in a mini hand blender, but doing it by hand with a pestle & mortar equals extra body magic! Kind of 😉 Also, this recipe is completely guilt free as it contains zero syns.
In one of my recent Degustabox parcels, I received a carton of coconut milk alternative to milk. I don’t normally buy this, so other than using it in coffee, I wasn’t sure what I was going to do with it. As the boys are a fan of smoothies, it gave me an idea. Add some pineapple and mango, blitz it up in a blender, and make a totally tropical coconut smoothie! The lime juice gives it a little extra kick, and the chia seeds add extra natural goodness.
One of my favourite things about Easter is Creme Eggs. Pretty much every time I go to the shop, I must buy at least one. I’ve decided that this year I’m going to stock up before they disappear from the shelves again! After all, #CremeEggHuntingSeason isn’t around for long, and they will be soon be hard to find…
It was only last year that I discovered baking with them, with these Scotch Brownie Creme Eggs. This year, I was armed with the task of recreating some different Creme Egg recipes and sharing them with my readers. I never realised all of the different things you could do with Creme Eggs! Read more
I recently posted my thoughts on the Slow Juicer from Panasonic; this recipe is the first juice I have ever made. On first thoughts you may think – apple and raspberry, yes; apple and carrot, maybe; but mix them all together and it seems a bit of an odd combination. Raspberry juice isn’t one that is come across very often.
I can tell you though, it is delicious. The apple gives it a little tartness; the carrot a more savoury flavour; add raspberries, and it adds sweetness and makes it a beautiful colour! I almost didn’t want to drink it. All four of us loved it, and it’s a real thirst quencher. It is super super easy too! Read more
It’s been a while since I’ve made a tart, and it’s also been a while since I’ve made ganache (I could eat a bowl of that on its own…). The first thought that came into my head when I saw the chocolate coated coffee beans in the most recent Degustabox, was chocolate coffee ganache tarts – yummy. Using dark chocolate makes them very rich, but it also compliments the luxury of the coffee beans. The size of the tarts makes them perfect for a grown up party, or maybe with cocktails!
I revealed a while ago that I had been asked to become a founding member of the Dr Oetker We Bake community, and I was over the moon to accept! I’m so happy to see the delicious looking bakes on the site; there are so many talented, creative bakers in the We Bake community! My latest Dr Oetker bake is my contribution to our most recent bake club meet, with the theme of Frozen or snow; so I used a combination of both to come up with two different designs.
The biscuits themselves are crumbly, and easy to make; easy enough for the children to get involved too. The same goes for decorating them; I did the snowflakes on these myself using a coffee design template “thing”, but the kids can of course have fun creating their own snowflake design!
I do love my slow cooker but admittedly, I don’t use it as often as I mean to. One of my favourite dishes that I always make in the slow cooker is a stew. I’ve been fancying something a bit different to a beef and vegetable stew, so I bought a gammon joint, and then just randomly chucked loads of ingredients in to make this smoky gammon stew; it turned out lovely! Perfect for a cold winter day. It’s also completely syn free on Slimming World!