Up until a few years ago I’d never cooked a Christmas dinner; never even thought about it, in fact. Since The Husband & I met almost thirteen years ago, we’d always alternated Christmas & Boxing Day between our families; so there was no need for me to cook Christmas dinner. I did cook at home once; the year we officially moved into our first place together and thought it would be nice to spend it at home, just the two of us. Read more
It’s almost Christmas party season, and you’ll have probably spent many an evening already searching for the perfect festive outfit for the night. If you were going to organise a Christmas party for your friends and family too, you might have missed the boat on bookings for most hotels, restaurants and venues. However, that doesn’t mean you can’t still have an amazing party at home with these unique and fun ideas. Read more
If there is one thing I always leave until the last minute at Christmas, it’s wrapping presents. I have been known to be sat wrapping at 10pm on Christmas Eve, finishing up; but obviously that’s only possible with gifts I am giving over the coming days. Over recent years I have taken part in Secret Santa exchanges with various online communities I am a part of, and this means my recipient is usually across the other side of the country. Hence, I need to send parcels via mail or courier.
Contact Numbers UK have launched their #ParcelPerfect campaign; aiming to ensure all parcels get to their destination, or any potential issues are sorted ASAP this Christmas. Contact Numbers UK have produced this comprehensive guide to posting Christmas presents. When wrapping presents and packing parcels, I definitely have my own meticulous way of doing so!
If there is one thing I love eating during the festive season, it’s shortbread. Though the shop bought stuff is tasty, I do love to make my own as it is so simple and fills the house with tempting smells; it’s hard not to eat it straight from the oven! I have to say, it doesn’t last long though; it’s just so moreish, isn’t it?
Leisure Cookers have asked me to put a Christmas twist on one of my favourite recipes, to coincide with the Tribe to Table foodie trends. Being a keen baker, I chose the sugar free baking trend; saying that, this recipe isn’t completely sugar free, but refined sugar free instead, as honey replaces the usual sugar.
Christmas is upon us, and that means lots of festive food consumption is underway! Though for a lot of us, I think it has been for a couple of months already, as seasonal products seem to enter stores earlier and earlier these days.
One of my favourite Christmas foods has to be a warm mince pie, with lashings of double cream; not so good for the waistline, but mighty tasty! I usually make my own mince pies with shortcrust pastry, but this year I decided to use filo pastry instead; mainly to cut down the syns*! They are still really good though, especially fresh from the oven when they are warm and still crispy.