Totally tropical coconut smoothie | Recipe

Totally tropical coconut smoothie

In one of my recent Degustabox parcels, I received a carton of coconut milk alternative to milk. I don’t normally buy this, so other than using it in coffee, I wasn’t sure what I was going to do with it. As the boys are a fan of smoothies, it gave me an idea. Add some pineapple and mango, blitz it up in a blender, and make a totally tropical coconut smoothie! The lime juice gives it a little extra kick, and the chia seeds add extra natural goodness.

Ingredients (serves 2-3)

  • 500ml Koko dairy free original
  • 1 medium mango
  • 1 medium pineapple
  • dash of lime juice
  • 1 tsp black chia seeds

Method

  • Prepare the mango and pineapple by peeling, coring, and dicing.
  • Pour the coconut milk into your blender, then add the mango, pineapple, lime juice and chia seeds.
  • Blitz up for two or three minutes, until smooth. Use pulse mode if needed, to remove any remaining lumps.
  • Serve immediately, and enjoy!

Totally tropical coconut smoothie

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